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We hope you got insight from reading it, now let’s go back to garri and egwusi soup recipe. To cook garri and egwusi soup you only need 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Garri and Egwusi soup:
- Use 2 cups blended egwusi
- Provide Washed and diced soft Kpomo
- Use 1/2 kg beef
- Prepare Stockfish flakes
- Get Red bell pepper (blended)
- Provide Grounded Crayfish
- Provide Grounded Cameroon pepper
- Use 2 cooking soup of palm oil
- Provide Blended Okpeyi
- Use 2 Seasoning cubes
- You need Grated Ginger and garlic
- You need Diced Onion
- Take Uziza and scent leaves(washed and sliced)
- Get Salt
- Take 3 cups Garri
Steps to make Garri and Egwusi soup:
- Soak and Wash stockfish with hot water. Wash beef and mix with h stockfish and mix together
- Allow to cook steam for awhile and add seasoning cubes, ginger, garlic, pepper, onion, salt and add water. Cook until its tender then set aside.
- Heat palm oil and stir fry onion and egwusi for awhile
- Pour stockfish and meat stick inside and add seasoning cubes, pepper, garlic, ginger, okpeyi and salt
- Stir and Cover pot to simmer for 3 mins. Check for salt and add uziza and scent leaves
- Allow to simmer for 2 more mins
- Boil water in a kettle. Pour hot water inside mortar remain a little in the kettle
- Pour the garri into the mortar until it’s covered the water, sprinkle a little hot water on top of the garrri and cover to settle
- Use pestle to all turn garri
- Enjoy your egwusi soup and garri
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