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Before you jump to EASY & TASTY cabbage & red onion soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University had a study on the impact apples have on the mind. They learned that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.
I hope I have revealed some good information that defined why apples are so healthy for you. Something you should realize is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce department. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to easy & tasty cabbage & red onion soup recipe. To make easy & tasty cabbage & red onion soup you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare EASY & TASTY cabbage & red onion soup:
- Provide 1 chopped red onion
- Get 1/4 clove Finely chopped garlic
- Prepare 1 head cabbage sliced thinly
- You need 1 tbsp butter
- Prepare 1 salt & pepper to taste
- Use 8 cup vegtable stock (made up using 2 cubes of stock & 8 cups boiling water)
Instructions to make EASY & TASTY cabbage & red onion soup:
- Melt butter in a large saucepan & fry chopped garlic & red onion until soft (about 4 mins) & add salt & pepper to taste as you fry
- Turn down heat to medium, add stock & then chopped cabbage
- Simmer for 20 minutes & voila!
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