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Before you jump to Make This At Camp! Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthfully when you visit the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to make this at camp! homemade beef jerky recipe. You can have make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
- You need 1 kg beef (1 lump of thigh meat)
- Provide 1/2 Onion
- You need 1 clove Garlic
- Provide Flavoring Ingredients:
- You need 35 grams Sugar
- Prepare 25 grams Salt
- Take 1 tsp Coarsely ground black pepper
- Prepare 1 tsp Chili pepper powder
- Provide 180 ml Soy sauce
- Get 180 ml Red wine
Instructions to make Make This At Camp! Homemade Beef Jerky:
- Thinly slice the onion and garlic. Combine the flavoring ingredients well.
- Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
- Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
- Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
- Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
- Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
- Line them up again in the dehydration net and let them dry out naturally for 1 hour.
- They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!
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