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We hope you got insight from reading it, now let’s go back to finnish beef stroganoff recipe. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Finnish Beef Stroganoff:
- Get 1 1/2 pounds top round steak
- Use 1 1/2 tsp salt
- Get 1/4 tsp pepper
- Use 2 Tbsp flour
- Prepare 4 Tbsp butter
- You need 1/2 medium onion sliced
- Provide Water or beef broth
- Provide 1/2 cup heavy cream
- Take 2 Tbsp tomato paste or ketchup
- Take 2 tsp prepared hot mustard
- Use 2 dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
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