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We hope you got insight from reading it, now let’s go back to korean summer noodle in soybean soup (콩국수) recipe. To cook korean summer noodle in soybean soup (콩국수) you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Korean Summer Noodle in Soybean Soup (콩국수):
- You need 150 g boiled soybeans
- Take 1/2 teaspoon salt (to taste)
- Take 150-250 ml water
- Prepare noodle (Japanese Soumen noodle)
Steps to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
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