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Ragi Almond Vegetable Soup
Ragi Almond Vegetable Soup

Before you jump to Ragi Almond Vegetable Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to ragi almond vegetable soup recipe. To cook ragi almond vegetable soup you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Ragi Almond Vegetable Soup:
  1. Provide 2 tablespoons Ragi Flour/Finger Millet
  2. Take 1 Onion medium, finely chopped
  3. Prepare 4 cloves garlic finely chopped
  4. Take 1 inch Ginger finely chopped
  5. Take 1/4 cup French Beans finely chopped
  6. Get 1 medium Carrot finely chopped
  7. Use 1/2 cup Badam/Almond, soaked in water
  8. Use 1/2 teaspoon Whole Black Peppercorns, coarsely crushed
  9. Take 1/2 teaspoon olive oil
  10. Get 1/2 teaspoon salt or to taste
  11. Use 1/4 teaspoon Cumin (Jeera) powder
  12. Take 4 Wheat Soup sticks for serving
Instructions to make Ragi Almond Vegetable Soup:
  1. Peel and grind the almonds in a mixer to a fine paste.
  2. Boil 2 cups of water in a sauce pan, when it comes to rolling boiling stage, lower the flame.
  3. Meanwhile heat olive oil in a non-stick pan and sauté all the chopped vegetables along with onions and garlic for a minute on high flame.
  4. In a bowl take the ragi flour and make a slurry with water and slowly add it to the boiling water.
  5. Mix well and bring to a boil again. - Once it’s 75% done, add the chopped sautéed vegetables and continue boiling until the vegetables are tender.
  6. Add almonds paste, cumin powder, salt and pepper according to the taste.
  7. Let it simmer for 2 minutes while stirring continuously.
  8. Pour in individual serving bowls and serve warm or hot with wheat soup sticks or wheat bread baked croutons

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