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Before you jump to Tortellini in Mushroom Cream Sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tortellini in mushroom cream sauce recipe. To make tortellini in mushroom cream sauce you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- Provide 1 package fresh tortellini. mine was garlic and cheese stuffed
- Use 1/2 lb meat. brisket or beef tips preferably
- Take 1/3 pkg Lipton's mushroom onion soup mix
- Use 1 cup heavy cream
- Get 3 garlic cloves minced
- Prepare 1/2 shallot minced
- Take 1/4 cup beef broth
- Get 2 tbsp butter
- Get salt and pepper
Instructions to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
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