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We hope you got benefit from reading it, now let’s go back to thukpa l tibetan noodle soup recipe. To cook thukpa l tibetan noodle soup you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Thukpa l Tibetan Noodle Soup:
- Use 1 cup noodles (regular or egg hakka noodles)
- You need 1 onion, chopped
- Prepare 5-6 garlic cloves, minced
- You need 1-2 green chillies, chopped
- You need 1.5 cup chopped spinach
- Get 3/4 cup chopped carrot
- Provide 3/4 cup chopped french green beans
- You need 1/2tea-spoon cumin powder (jeera)
- Provide 1/2 tea-spoon parsley
- Provide 2 pinches mixed herbs
- Use 1 tea-spoon soy sauce
- You need 1 tbsp refined oil
- Prepare salt (according to taste)
- Use powdered black pepper (according to your tolerance)
- Take 1 hard boiled egg (optional)
Instructions to make Thukpa l Tibetan Noodle Soup:
- Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside.
- Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft.
- Separate the veggies from the broth and keep both aside.
- Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent.
- Add the boiled veggies and stir properly.
- Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes.
- Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required.
- Now slowly add the noodles and mix properly.
- The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil.
- Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now.
- If you like egg, slit a hard boiled egg and garnish your Thukpa with it.
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