Hey everyone, welcome to our recipe page, looking for the perfect Finger shaped semolina sweets - maakroun recipe? look no further! We provide you only the best Finger shaped semolina sweets - maakroun recipe here. We also have wide variety of recipes to try.
Before you jump to Finger shaped semolina sweets - maakroun recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their products. Now lots of them offer salads. You might get chili. Baked potatoes can also be ordered. You can get fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to finger shaped semolina sweets - maakroun recipe. You can cook finger shaped semolina sweets - maakroun using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Finger shaped semolina sweets - maakroun:
- You need 1/2 cup sugar
- Take 1 cup fine semolina, ferkha flour
- Provide 1 tablespoon aniseed powder
- Use 1/4 teaspoon mahlab, if available
- You need 1/2 teaspoon baking powder
- Take 1/3 cup vegetable oil
- Provide 1/2 cup water
- Prepare 1 pinch salt
- You need 6 cups vegetable oil, for frying
- You need For the sugar syrup:
- Take 2 1/2 cups sugar
- Take 1 1/2 cups water
- Use 1 teaspoon lemon juice
- Use 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
Instructions to make Finger shaped semolina sweets - maakroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
- Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.
If you find this Finger shaped semolina sweets - maakroun recipe useful please share it to your good friends or family, thank you and good luck.
