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We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Baked ratatouille:
- You need 1 cup tomato puree
- Prepare 1/2 onion, diced
- Provide 2 clove garlic, minced
- Get 1 tsp thyme
- Take 1/2 tsp pepper
- Prepare 1/2 salt
- Prepare 4 thin slices swiss cheese, low fat is fine
- Use 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Get 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- Use 1 unpeeled zucchini, sliced into 1/4" thick rounds
- Take 1 green pepper, cored and sliced into 1/4" rounds
- Prepare 1 tbsp olive oil
- Take 1 goat cheese, for serving (optional)
Instructions to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
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