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Before you jump to Roasted red pepper and walnut pesto salmon recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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And now you understand why men and women tell you that you need to eat an apple every day. Something you should realize is that we only covered a portion of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. You will find that your overall health could tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to roasted red pepper and walnut pesto salmon recipe. To cook roasted red pepper and walnut pesto salmon you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Prepare 2 cups roasted red peppers
- Take 1/4 cup parsley leaves
- Prepare 1 cup candied walnuts
- Take Zest of one lemon
- Prepare to taste Salt and pepper
- Use 8 salmon fillets
- You need 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
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