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Before you jump to Potatoe Soup w/Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to this. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Choose a drive through based on whether or not it has healthier options available. For instance, Arby’s doesn’t provide hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potatoe soup w/cabbage recipe. To make potatoe soup w/cabbage you only need 16 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Potatoe Soup w/Cabbage:
- Provide Add to Crockpot in this order so vegetables do not get too soft
- Prepare 10 small red potaoes
- You need 1 bunch carrots uncut washed, peeled
- You need 2 Stalks of washed celery chopped
- Get 2 Yellow squash cut in half and seeded (this can be omitted)
- Take 1/2 bunch or more of fresh Basil to yout liking
- Use 1 tbsp dried onion or freshly chopped 1 cup
- Provide 1 tbsp dried parsley or use fresh (use more)
- Prepare 1 tsp Pink Himalayan Salt, or any salt will do
- You need 1 tbsp Coarse Black Pepper
- Prepare 1 Bay Leaf
- You need 1 can evaporated milk
- Use 1/2 cup milk
- You need 1 stick Butter
- Get 1 cup flour
- Prepare 1/2 head white cabbage chopped
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
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