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We hope you got benefit from reading it, now let’s go back to leek soup (lauch suppe) recipe. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Leek soup (Lauch Suppe):
- Take 2 lb Hamburger meat
- You need 5 large sticks of Leek
- Prepare 3 quart of filtered water
- Prepare 1/4 cup butter
- Prepare 1 small heavy cream
- You need 1 small sour cream
- Use 3 packages of vegetable or chicken broth cubes
- Provide 1 1/2 cup of Tofu, choped into very small cube pieces
- Prepare 2 large potatoes, pealed and also cut into small cubes ( optional )
- Take 1 pinch of your favorite spices
Steps to make Leek soup (Lauch Suppe):
- Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
- Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
- In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
- Simmer for 5 min. add sour cream and heavy cream to the soup
- Add Tofu
- Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
- Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
- Finished… Clean up your kitchen and serve
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