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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I really hope I have revealed some good information that defined why apples are so good for you. The advantages we covered are just a couple of of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. To cook vegetable/cabbage soup you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegetable/Cabbage Soup:
- Provide 1/2 head cabbage
- Prepare 1 lb sausage
- Get 2 garlic cloves
- Get 1 white onion
- Take 1 can sliced carrots
- You need 1 can cut green beans
- Use 1 can liquid beef broth
- Get 3 tsp beef bouillon powder
- Prepare 4 cup water
- Prepare 1 dash black pepper
- Take 1 dash rep pepper
- Get 1 dash cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
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