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Before you jump to Vegetarian Hayashi Rice with Tons of Mushrooms recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Your heart is yet another thing that can be helped by eating apples. Many of the things you find in apples, and yes this includes fiber, can actually help to provide you with a healthy heart. One more of the advantages apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Obviously to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
I am hoping I have revealed some good information that defined why apples are so good. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, but the information is out there. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health could greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to vegetarian hayashi rice with tons of mushrooms recipe. You can cook vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian Hayashi Rice with Tons of Mushrooms:
- Use 1 Onion
- Provide 1/2 bunch Shimeji mushrooms
- Use 2 large mushroom
- Get 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
- You need 200 grams Canned tomatoes (cut or whole)
- Take 300 ml Water
- Prepare 1 bag Vegetarian soup stock
- Use 1 tbsp ■Red wine
- Provide 1 tbsp ■Tomato ketchup
- Use 1 tsp ■Japanese Worcestershire-style sauce
- You need 1 tsp ■Honey
- Use 1/2 tsp ■Salt
- Take 1 dash ■Pepper
- You need 1 tsp Katakuriko
Steps to make Vegetarian Hayashi Rice with Tons of Mushrooms:
- Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
- Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
- Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
- Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
- When it boils again, add all the ■ ingredients. Taste and season accordingly.
- Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
- It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.
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