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We hope you got benefit from reading it, now let’s go back to vegetable soup and yellow garri recipe. To make vegetable soup and yellow garri you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable soup and yellow garri:
- Take leaves Ugwu
- You need Waterleaf
- Prepare Palm oil
- Take Pepper
- Use Crayfish
- Provide Salt
- Get cubes Seasoning
- Use Water
- You need Stockfish
- Provide Dryfish
- Prepare Kponmo
- Provide Beef
- Take Onions
- You need Garlic
- You need Yellow Garri
Instructions to make Vegetable soup and yellow garri:
- Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
- Neatly wash and slice the waterleaf and ugwu leaves
- Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
- Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
- Use a clean boiled water to make your desired quantity of eba
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