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Semolina with Oha Soup
Semolina with Oha Soup

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We hope you got insight from reading it, now let’s go back to semolina with oha soup recipe. You can have semolina with oha soup using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Semolina with Oha Soup:
  1. You need Goat meat
  2. Use Stockfish
  3. Take Ponmo (skin)
  4. Take leaf Oziza
  5. Get leaf Oha
  6. You need Ogiri
  7. Prepare Cocoyam powder/cocoyam
  8. Get Palmoil
  9. Prepare Maggi
  10. You need Salt
  11. Prepare Onions, garlic, ginger
  12. Provide Scotch bonnet pepper
  13. Prepare Crayfish
  14. Provide Dry fish
Steps to make Semolina with Oha Soup:
  1. Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt.
  2. Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft.
  3. Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins.
  4. Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat.
  5. For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup.

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