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We hope you got benefit from reading it, now let’s go back to baked romy eggplant casserole recipe. You can cook baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked Romy Eggplant Casserole:
- Prepare 1 medium Onion diced
- You need 90 grams Button mushrooms sliced
- You need 3 tbsp Tomato paste
- Take 1/2 tsp Pepper
- Use 1 tsp Dried oregano
- Take 8 oz Water
- Provide 150 grams Romy cheese crumbled
- Prepare 400 grams Eggplant slices
- Prepare 1/2 tsp Salt
- Get 3 each Garlic cloves sliced or minced
- Use 25 grams Bread crumbs
Steps to make Baked Romy Eggplant Casserole:
- Preheat oven to 200c degrees
- In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
- Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
- Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
- Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
- Romy cheese can be substituted with other hard cheeses such as romano, manchengo.
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