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We hope you got insight from reading it, now let’s go back to vickys carrot & coriander / orange soup gf df ef sf nf recipe. To cook vickys carrot & coriander / orange soup gf df ef sf nf you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:
- You need 450 grams carrots, peeled and chopped
- Use 1 large potato, peeled and chopped
- Take 1 onion, chopped
- Use 1 tbsp vegetable oil
- You need 1 tsp ground coriander
- Use 1250 ml vegetable or chicken stock
- Get 1 handful fresh coriander
- Provide Carrot & Orange variation, leave out the coriander both ground and fresh and instead add
- Use 1 juice and zest of 2 oranges
- Take 1/2 tsp ground nutmeg
- You need 160 ml plain coconut-based yoghurt or coconut cream
Steps to make Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF:
- In a large pan, fry off the onion in the oil until softened
- Stir in the ground coriander and potato, then add the carrots and stock
- Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked
- Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches
- Return to the pan and season with salt and white pepper to taste
- You can add a little coconut cream and nutmeg if you like…
- For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free
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