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Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Before you jump to Easy Chicken Vegetable and Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are only a couple of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to easy chicken vegetable and noodle soup recipe. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Get 1 1/2 liter Water
  2. Get 2 Chicken stock cubes
  3. Provide Cornflour or thickening granules
  4. You need 1 Boneless chicken thighs/breasts
  5. Provide 2 Carrots
  6. Use 2 Spring onions
  7. You need 1 can Sweet corn
  8. Take Egg noodles
  9. You need Salt and pepper
  10. You need 1 dash Soy sauce
Steps to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

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