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Before you jump to Chicken Enchilada and Avocado Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really good information. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This may be possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food selections have been widened considerably. There are lots of salads available now. You can also choose Chili. You can also purchase a baked potato. Fruit is generally offered. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you are doing this you can keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chicken enchilada and avocado soup recipe. To cook chicken enchilada and avocado soup you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Enchilada and Avocado Soup:
- Use 1 lb Raw Chicken Breast Strips
- Use 1/2 bunch Cilantro (chopped up finely)
- Take 4 each Green Onions (chopped)
- Get 6 cup water
- Use 2 each Avocados (take out pit and shell then cube)
- Use 2 dash Hot Sauce
- Provide 3 each Chicken Stock Cubes (recommend Goya)
- Prepare 1/2 each White Onion (chopped)
- Get 1 pinch Salt & Pepper (to taste)
- Use 1 tbsp Fresh Garlic (minced)
- Prepare 1 each Whole Fresh Pablano Pepper (chopped up)
- Provide 1 packages Montery Jack Cheese (slice it horizontal then cube)
Instructions to make Chicken Enchilada and Avocado Soup:
- Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
- Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
- Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
- Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
- Simmer for about 30 minutes on medium/low heat. Serve HOT!
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