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Before you jump to Chicken Spaetzle Soup (EASY 30 Minute Meal) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Milk, juice and water would be the best options for beverages. When you consume a huge soft drink you are introducing too much empty calories to your day. One helping of soda pop is eight oz.. That serving typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. Typically, though, they are 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices and also plain water are much healthier selections.
Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken spaetzle soup (easy 30 minute meal) recipe. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Get Initially boiled together
- Get 1 large soup pot
- Get 10 cup water
- Provide 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- Prepare 2 tsp garlic paste or equivalent fresh garlic to taste
- Use 2 tsp minced oregano (FRESH is Highly Recommended)
- Provide 2 tsp salt (I prefer Kosher/Sea salt)
- Provide ground pepper (I prefer fresh ground peppercorns)
- Prepare Fresh veggies, etc
- Get 1 1/2 cup large diced carrots or whole baby carrots
- You need 1 1/2 cup large chopped celery
- Get Once Boiling Begins
- Use 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Provide 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Prepare Optional "To Taste" , prior to serving
- Get 1 tbsp Butter (This ingredient is OPTIONAL)
- Provide 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
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