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Before you jump to Mike's Sweet Asian Dipping Sauce recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this rule as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing which really can be helped by consuming apples. More than likely you know that apples have fiber, and that, and also some of the various other ingredients of apples can promote heart health. You may also be surprised to discover that another way apples can help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthful heart are found in the skin of the apple. The reason I point this out is because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only covered a handful of the benefits of eating apples. All the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce isle. It can definitely help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to mike's sweet asian dipping sauce recipe. To cook mike's sweet asian dipping sauce you only need 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Mike's Sweet Asian Dipping Sauce:
- Use 1 tbsp Gochujang Roasted Hot Pepper Paste
- Take 1 Cup Fresh Green Onions [green & white ends - chopped]
- Take 10 Thai Chilies [stems removed - fine minced]
- Take 1/2 tsp Fresh Cracked Black Pepper
- Use 1 tbsp Fine Minced Lemon Grass
- Get 1 Cup Fresh Garlic [smashed - fine minced]
- Get 1/2 Cup Fresh Cilantro Leaves
- Provide 1 LG Jalapeño [diced]
- Provide 1 Cup Fresh Thai Basil Leaves
- Provide 2 tbsp Fresh Ginger [minced]
- Get 1/4 Cup Rice Wine Vinegar
- Provide 2 Cups Chicken Or Beef Stock
- Take 1 tbsp Quality Fish Sauce [or more to taste]
- Prepare 1/4 Cup Brown Sugar [or more to taste]
- Use 1/4 Cup Soy Sauce
Instructions to make Mike's Sweet Asian Dipping Sauce:
- Here's what you'll need.
- Authors Note: - - You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket. - - Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
- Fine mince all of your vegetables. - - Keep Basil and Cilantro leaves whole. - - Wear gloves when chopping peppers.
- Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
- Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
- That's it! - - Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons. - - Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats. - - Garnish with fresh Thai Basil and Cilantro.
- Examples: - - Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
- Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
- Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
- Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
- Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
- Pictured: - - Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
- Enjoy this simple taste of Asia!
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