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Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

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We hope you got benefit from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. You need 1 glug of extra Virgin olive oil
  2. Use 4 pound chicken thighs skin on and bone in
  3. You need 3 stalks celery
  4. Get 3 large carrots 1 pound
  5. You need 2 teaspoon dill weed
  6. Get 2 teaspoon parsley
  7. Provide 8 leaves bay leaf
  8. Prepare 1/4 cup pepper corns
  9. Prepare 1 large onion chopped
  10. Take 3 whole cloves
  11. You need 1 teaspoon kosher salt
  12. Take 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

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