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Before you jump to Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Choose your drive through according to if it has more healthy options available. Arby’s by way of example, does not serve burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Prepare 3 cups beef roast or steak that's been cut into 1/2" cubes
- Get 1/2 an onion, chopped
- Use 2 medium carrots, cut into 1/2" cubes
- Prepare 2 small celery stems, chopped into 1/2" pieces
- Take 1/2 a small head of red cabbage, cut into 1/2" pieces
- Provide 2 cloves garlic, peeled and smashed
- Use 8 cups liquid (any combo of unsalted stock & water)
- Use 3 Tablespoons tomato paste
- Prepare 2 Tablespoons ketchup
- Use 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Prepare 1/4 teaspoon black pepper
- Get 1 bay leaf
- Provide 1 teaspoon paprika
- Get 2 cups quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
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