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We hope you got benefit from reading it, now let’s go back to slow cooker chicken & mushroom stroganoff recipe. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Prepare 4 boneless skinless chicken breast, cubed
- Provide 8 ounce fresh sliced mushrooms
- Get 2 blocks cream cheese, softened
- You need 1 (10 1/2) ounce cream of chicken soup
- Use 1 envelop dry onion soup mix
- Prepare to taste Salt & pepper
- You need Parsley
- Use 1 pound large egg noodles for serving
- Get Shredded cheese
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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