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Before you jump to Hearty Bacon and Lentil Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Now the question is, precisely why are these vitamins and minerals so important? Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples you can actually lower your chances of getting breast or lung cancer. That point on its own really should be enough to make sure people are eating at least one apple a day.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should understand is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to hearty bacon and lentil soup recipe. To cook hearty bacon and lentil soup you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Hearty Bacon and Lentil Soup:
- You need lentils
- Prepare smoked bacon
- You need garlic
- Use carrots
- Take leek
- Take celery stalks
- Use onion finely chopped
Instructions to make Hearty Bacon and Lentil Soup:
- Put lentils in a large pan and cover with cold water. Make sure the water is at least an inch deeper than lentils. Leave pan uncovered.
- Bring to boil for a couple of minutes then cover pan and simmer for 10 mins. Keep an eye on it as it can boil over. If you think it needs more water add 1/2 pint. It can be reduced if you add to much.
- Slice carrots and celery into bite size pieces.
- Cut bacon into inch sized pieces
- Saute bacon, onion, celery, leek, carrots and garlic for 10 mins.
- Add bacon mix to lentils and simmer for 10 mins.
- Blend if you like.
- Add salt and pepper to taste. Serve with warm crusty bread.
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