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Tex-Mex Chili
Tex-Mex Chili

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We hope you got benefit from reading it, now let’s go back to tex-mex chili recipe. You can cook tex-mex chili using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tex-Mex Chili:
  1. Get 10 oz tomato juice
  2. Get 10 oz ground beef
  3. Take 8 oz black beans
  4. Use 4 oz corn
  5. Use 1/4 cup tomato
  6. Provide 1/8 cup onion
  7. Use 1 jalepeño
  8. Use 1 1/2 tbsp ground cumin
  9. Provide 1 tsp cayenne pepper
  10. Provide 1 tsp ground black pepper
  11. Prepare 1/2 tsp salt
  12. Get 1/4 tsp onion powder
  13. Get 3 tbsp sour cream
Steps to make Tex-Mex Chili:
  1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
  2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
  3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
  4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
  5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
  6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

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