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Before you jump to Easy Konnyaku Consommé "Steak"! recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to easy konnyaku consommé "steak"! recipe. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy Konnyaku Consommé "Steak"!:
- You need 1 pack Konnyaku
- Use 2 to 3 cm square Butter
- Prepare 1 tsp Soup stock granules
- Take 1 dash Garlic powder
- Prepare 1 dash Salt and pepper
- Prepare If you have it:
- Take 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
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