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We hope you got insight from reading it, now let’s go back to kale with minced beef and garlic yogurt sauce recipe. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Kale with minced beef and garlic yogurt sauce:
- Provide 1 bunch Kale
- Provide 250-400 gr. minced beef
- Provide 3 onions
- Use Olive oil
- You need 1 tbsp chilli paste
- Prepare 1 tbsp tomato paste
- Provide Salt
- Take Ground black pepper
- Get Ground hot chilli pepper
- Get 2 clove garlic
- Prepare 250 gr full fat Greek (!) yogurt
Instructions to make Kale with minced beef and garlic yogurt sauce:
- Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
- Add the minced beef and stir them until all turn color, and all the water is gone.
- Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
- Cut out the veins of kale, chop them and add them to the pan. Mix them.
- Add half cup of water and wait it to be cooked for 20 min.
- (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
- I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"
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