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Before you jump to Easy Baked Halibut recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You may know people that live by this and also demand that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
So what can all these vitamins and minerals do for the actual health of your body. You may or may not be aware that apples may actually reduce risks of different cancers, and that is because of all the things in apples. And on the list of cancers that apples can help ward off is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and purchased a whole bag of apples.
And now you recognize why people tell you that you need to eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. You will see that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to easy baked halibut recipe. You can have easy baked halibut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Easy Baked Halibut:
- Use 2 x 5 oz Halibut Fillets (with skin)
- Get 1 tsp Olive Oil
- Prepare 1 clove Garlic (large, minced)
- Take 2 tsp Lemon Zest
- Provide 0.5 Lemon (juiced, divided)
- Get 1 tbs Chopped Parsley
- Prepare 1 pinch Salt
- Prepare 1 pinch Black Pepper
Steps to make Easy Baked Halibut:
- Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
- Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
- Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.
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