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Before you jump to mini meatball beef soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthfully when you hit the drive through.
Choose the drive through based on if it has more healthy options available. Arby’s for example, is void of burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mini meatball beef soup recipe. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare mini meatball beef soup:
- Prepare beginning soup pot
- Use 16 cup water
- Provide 1 McCormick(bagNseason) pot roast mix seasoning
- Take 1 tsp beef base for stock
- Take 1 bunch or 5-6 long fat carrots- cut large
- Prepare 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Prepare 1/4 cup red wine (use wine you would drink)
- Prepare 1 pinch salt & pepper
- Get mini meatball mix
- Use 1 lb chopmeat
- Prepare 3/4 cup seaoned breadcrumb
- Prepare 1/2 cup Parmesean cheese
- Provide 3 eggs
- Take 5 clove minced garlic
- Use 1 tsp nutmeg
- Provide 1 pinch salt & pepper
- Provide (pasta cooked separately. but served along with the soup)
- Get 1 lb ditallina (pasta) cooked extra aldenté
- Get very end
- Take 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Instructions to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
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