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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthfully when you hit the drive through.
Your beverage needs to be water or juice or milk. When you drink a huge soft drink you are introducing too much empty calories to your day. One helping of pop is eight oz.. That portion normally includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Thirty ounces, however, is much more common. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Corned Beef and Cabbage:
- You need 2 large onions, sliced
- Use 1-3/4 lb lean corned beef brisket, trimmed
- Prepare 4 carrots, cut into 2" pieces
- Use 4 all-purpose potatoes, peeled and cut into 2" pieces
- Prepare 2 fresh thyme sprigs
- Take 1-1/2 lb head green cabbage, cored and cut into wedges
- Prepare 1-1/4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
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