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We hope you got insight from reading it, now let’s go back to chicken piccata with thick chinese sauce recipe. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Piccata With Thick Chinese Sauce:
- You need 1 fillet Chicken (thigh or breast)
- Take 1/2 tsp ☆ Grated ginger
- Take 1/2 tsp ☆ Grated garlic
- Get 1 tbsp ☆ Soy sauce
- Get 1/2 tbsp ☆ Sake
- Prepare 1 tsp ☆ Sesame oil
- Prepare 1 All-purpose flour
- Prepare 1 Egg
- You need 1 tbsp Sesame oil
- Provide 1 Green onions (minced)
- Take For the ankake sauce:
- Use 100 ml ◎ Water
- You need 3 tbsp ◎ Ponzu
- Take 2 tbsp ◎ Sugar
- Prepare 1 tsp ◎ Chinese soup stock
- You need 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Steps to make Chicken Piccata With Thick Chinese Sauce:
- Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
- To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
- Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
- Flip over the chicken, cover with a lid, then slowly cook through to the middle.
- Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
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