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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food menus have been widened considerably. Now you can find a range of salads. You may also select Chili. You can also purchase a baked potato. Fruit is normally available. There are many healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person make your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Moms escarole soup:
- Get Tiny meatballs
- Take 3-4 lbs ground beef
- Prepare Italian bread crumbs
- Provide 2 eggs
- Take Parsley
- Get Garlic powder
- Prepare Soup
- Provide 6 heads escarole
- Use 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Provide 3 cups water per packet (24 cups of wafer)
- Provide 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Use 2 xtra large cans of Cento low sodium chicken broth
- Provide 8 eggs
- You need 1/2 cup Parmesan cheese
- Take Homemade soft croutons
- Use Veg oil for frying
- Provide 2 doz eggs
- Get 2-3 loafs of potato bread
- Get Parmesan cheese
Instructions to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
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