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Before you jump to Fluffy Crab Sticks Omelet with 2 Eggs recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to fluffy crab sticks omelet with 2 eggs recipe. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
- You need 2 Eggs
- Take 1 Japanese leek
- You need 2 to 3 Shiitake mushrooms
- Get 6 Imitation crab stick
- Prepare 80 ml Milk
- Take 1 Salt and pepper
- Prepare 1/2 tsp Chicken soup stock granules
- Get 1 tsp Katakuriko slurry
- Provide 1 Sesame oil
- Prepare For the sauce
- Provide 80 ml Water
- Take 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
- Take 1 tsp Katakuriko slurry
Steps to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
- Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
- Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
- Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
- Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Pour the sauce over the omelet! Garnish with green onions or green peas.
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