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Before you jump to Sweet and Sour Chicken recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to sweet and sour chicken recipe. To make sweet and sour chicken you need 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Sweet and Sour Chicken:
- Get For the chicken:
- Prepare 500 ml vegetable oil for frying the chicken
- You need 250 gr boneless chicken thigh meat, diced 3x3 cm
- Take 1/2 tsp salt
- Get 1/4 tsp white pepper powder
- Use For the batter:
- You need 4 Tbsp all purpose flour
- You need 60 ml ice water
- Get For the coating:
- Use 4 Tbsp all purpose flour
- Provide 1 Tbsp rice flour
- Prepare 1 Tbsp cornstarch
- You need 1/4 tsp white pepper powder
- Prepare For the sauce: (mix together in a small bowl)
- Get 3 Tbsp tomato ketchup
- Get 1 tsp Worcestershire sauce
- Provide 1 Tbsp oyster sauce
- Take 1 Tbsp honey
- Get 1/4 tsp white pepper powder
- Prepare Other ingredients:
- Take 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Get 1/4 onion, diced
- You need 1/2 red chili pepper, diagonally cut
- Get 1/2 cucumber, cut out the seeds, diagonally cut
- Provide 150 gr pineapple, sliced
- Prepare 1/2 red bell pepper, sliced
- You need 1 tsp rice vinegar
- Take 50 ml water
- You need 1 tsp cornstarch mixed with 3 Tbsp water
- Get 1 stalk green onion, diagonally cut
Instructions to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes.
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
1. Add red bell pepper, cucumber, and pineapple. Mix well.
1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
1. Add green onion and mix well again.
1. Toss in the chicken and do a few quick stirs. - Serve immediately with warm steamed rice. Yum! 😋
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
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