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Before you jump to Ray's Truck Stop Chili recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should know is that apples possess more vitamins and minerals as compared to some other fruits.. Apples have, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. Naturally vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I hope I have revealed some information that explained why apples are so good for you. In this article we just covered a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to ray's truck stop chili recipe. To cook ray's truck stop chili you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ray's Truck Stop Chili:
- Prepare ground beef
- Use chorizo
- Take white onion, diced
- Provide petite sweet peppers, diced
- Prepare jalapeño, diced
- Use garlic, diced
- Take water
- Get ro-tel tomatoes and green chiles
- Use tomato sauce
- Provide whole kernel corn, drained
- Prepare black beans, drained
- Get chili seasoning
- You need cumin powder
- Get rough chopped cilantro
- Get Black pepper
- Take Onion salt
- Prepare Shredded cheddar cheese
- You need Sour cream
Steps to make Ray's Truck Stop Chili:
- As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
- After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)
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