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We hope you got insight from reading it, now let’s go back to chinese cabbage soup recipe. To cook chinese cabbage soup you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chinese Cabbage Soup:
- Get 1 bundle Chinese Cabbage
- Provide 1/4 ground beef
- Get 1 medium sized tomato
- Take 1 medium size garlic
- You need 4 cloves garlic
Instructions to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
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