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We hope you got benefit from reading it, now let’s go back to sea scallops in tomato onion soup recipe. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sea scallops in tomato onion soup:
- You need 1/2 lb wild caught sea scallops
- You need 1/2 lb wild caught shrimps
- Use 2 lbs organic vine ripen tomatoes
- Use 2 cups diced potatoes
- Take 1 egg
- Get 1 largest onion, diced
- Prepare 3 celery sticks
- Provide 4 garlic cloves
- Use Non filtered extra virgin Olive oil
- Take Salt and pepper
- Get Finishing herb of your choice
Steps to make Sea scallops in tomato onion soup:
- Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
- In the heated wok, sear egg washed scallops on both sides until set and set them aside.
- Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
- Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.
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