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We hope you got insight from reading it, now let’s go back to spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. You can have spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- Provide pork loin
- Get 1 center cut pork loin
- Get 1 small onion diced
- Provide 1 small red pepper sliced
- Get 4 slice provolone
- You need 4 clove garlic minced
- Get 1 handfull of fresh spinach
- Take 2 tbsp olive oil
- Prepare 1 salt, pepper
- Use 1 coarse grind onion and garlic
- Get 4 feet butchers twine
- Get parmesan potato wedges
- Prepare 6 medium chefs potatoes
- You need 2 tbsp olive oil
- Take 1/2 cup grated parmesan
- Get 1 salt,, pepper
- You need 1 garlic and onion powder
- Use 1 Italian seasoning
- Get mixed veggies
- Provide 1 bag frozen veggies or whatever you prefer
- Prepare 1/2 stick butter
- You need 1 salt pepper
Instructions to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:
- pre heat oven to °375
- butterfly the pork loin
- use 1tbs of olive oil and saute onion peppers and garlic
- layer the pork with spinach then provolone then sauteed onion pepper and garlic
- role pork very tightly and tie off with twine
- season top and bottom with salt,pepper,garlic and onion
- place in the center of the oven and bake until the internal temp is °160
- meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
- put potatoes flat on a sheet pan and place under the pork in the oven
- relax you have a while until you have to make your veggies :)
- when the temperature of the pork is °150 start the veggies.
- plate it up and enjoy:)
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