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Hong Kong baked pork chop rice 港式焗豬扒飯
Hong Kong baked pork chop rice 港式焗豬扒飯

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We hope you got benefit from reading it, now let’s go back to hong kong baked pork chop rice 港式焗豬扒飯 recipe. To make hong kong baked pork chop rice 港式焗豬扒飯 you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Take 3 pcs pork chop
  2. Provide pepper
  3. Provide salt
  4. You need corn starch cover pork / then eggs
  5. Provide 4 eggs
  6. Get 2 cups cooked rice
  7. Use 1/2 onions
  8. Get 3 shallots
  9. Prepare 2 spoons chopped garlic
  10. Provide 4 spoons ketchup
  11. Get 2 spoons soya sauce
  12. Prepare 1 spoon sugar
  13. Take 2 tsp maggie sauce
  14. Provide chicken stock
  15. You need 1 tomatoes + cherry tomatoes
  16. Take flour/corn starch water at the end
  17. Take mozzarella cheese
Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
  2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
  3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
  4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
  5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
  6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
  7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
  8. Done!

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