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Before you jump to Brad's cream of turkey soup with wild rice recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to this. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Go with the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their choices. Now you can get a variety of salads. You may also pick out Chili. You may purchase a baked potato. You can make fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape time and effort.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to brad's cream of turkey soup with wild rice recipe. To cook brad's cream of turkey soup with wild rice you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Get 5 celery stalks, sliced thin
- Provide 3 large carrots, sliced thin
- You need 1 small onion, chopped
- Get 1 tbs garlic, minced
- Take 1/4 cup marsala cooking wine
- You need 1 lg sweet potato
- Get 2 tbs butter
- Prepare 1 qt whipping cream
- Get 2 tsp granulated chicken bouillon, or to taste
- Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
- You need 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Take 4 servings of prepared wild rice
- Provide Texas toast
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
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