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Before you jump to Cornbread (Muffins or Bread) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the popular fast food places have expanded their menus. There are many salads out there today. Chili can be another selection. Baked potatoes can even be ordered. You could possibly get fruit. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you do this you can keep your fat content and also calorie counts low.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to cornbread (muffins or bread) recipe. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Muffins or Bread):
- Take 1 cup cornmeal
- Get 1 cup all purpose flour
- Provide 1 tsp. baking powder
- You need 1/2 tsp. baking soda
- You need 1/8 tsp. salt
- Use 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Provide 1/3 cup light brown sugar
- Provide 2 tbsp. honey
- Use 1 large egg, room temperature
- Prepare 1 cup buttermilk, room temperature
- You need For Muffin Variation Add:
- Prepare 2 tbsp. vegetable oil
- Prepare Optional Add In's…Add up to 1 cup (total) of the following :
- Take ·Corn Kernels
- Get ·Diced Jalapenos
- Provide ·Shredded Cheddar Cheese
- Use ·Blueberries
- Get ·Dried Cranberries and Walnuts
Steps to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
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