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Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Your drink should be water or juice or milk. Drinking a large soft drink allows hundreds of empty calories into your diet. A single helping of soda is commonly thought to be eight ounces. That portion may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. Thirty ounces, however, is much more common. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are better choices.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to steamed buns with braised brisket recipe. To make steamed buns with braised brisket you need 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Steamed Buns with Braised Brisket:
- Provide 2.5 lb brisket
- You need 3 tablespoons cooking fat (such as canola oil or duck fat)
- Prepare 1/3 cup soy sauce
- Use 1 tablespoon fish sauce
- Use 1 tablespoon Worcestershire sauce
- Take 1 quart beef stock
- Take 1.5 cups roughly chopped cilantro, divided
- Prepare 1 tablespoons whole coriander seeds
- Take 1 tablespoons whole cumin seeds
- Prepare 2 tablespoons whole fennel seeds
- Take 1/4 cup fresh ginger
- Get 1/4 cup sugar
- Use 8 cloves garlic, chopped
- Prepare 1 tablespoon sambal oelek (or other chili paste)
- Provide to taste salt and black pepper
- You need 12 steamed buns, frozen
- Get 4 carrots, shredded
Steps to make Steamed Buns with Braised Brisket:
- Preheat oven to 285°F.
- Pat the brisket dry and season generously on both sides with salt and black pepper.
- Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
- Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
- Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
- Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
- While the brisket rests, steam the frozen buns for about 5-6 minutes.
- Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
- Slice the brisket into sizes that fit on the steamed buns.
- Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.
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