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Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really excellent information. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find healthy food at the drive through.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t serve burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to wild mushroom & potato soup recipe. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Wild Mushroom & Potato Soup:
- Get Large Stalks of 5-6 cep/porchini mushrooms,
- Prepare 2 onions, chopped finely,
- Provide 2 small potatoes, skin left on, diced finely,
- Prepare 15 pieces dried ceps/porchini mushrooms,
- Prepare 2 cloves garlic, sliced,
- Provide Vegetable stock cube,
- Use 1 tsp dried oregano,
- Take 1 tsp dried marjoram,
- You need 1 glug of white wine,
- Get 2 heaped tbsp quark or 4 tbsp cream,
- Prepare Pinch sea salt,
- Use Cracked black pepper to season
- Get White pepper to season,
- Prepare 1 generous glug of extra virgin olive oil
- Provide Boiling water, enough to fill saucepan halfway
- Use Equipment Needed:
- Use 1 blender or hand blender
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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