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Before you jump to ~Shamrock's~ 3 Bean Chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose your drive through according to whether or not it has more healthy options available. Arby’s for example, isn’t going to serve burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to ~shamrock's~ 3 bean chili recipe. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
- You need 4 lbs. ground beef
- Provide 2 Large Cans – Whole Peeled Tomatoes
- You need 2 Large Cans – Dark Kidney Beans
- Use 2 Large Cans – Light Kidney Beans
- Use 1 Large Can – Garbanzo Beans
- Take 2 Onions-chopped
- Prepare 4 Green Peppers -chopped
- Use 2 Serrano Peppers –finely diced
- You need 2 Jalapeño Peppers –finely diced
- Provide 6 Cloves Garlic – finely diced
- Prepare Chili Powder
- Get Salt & Pepper
- Provide Cayenne Pepper
- Use Tabasco Sauce
Steps to make ~Shamrock's~ 3 Bean Chili:
- In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
- Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
- Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
- Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
- Chili will continue to thicken as it cools.
- Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!
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