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Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
Now the question is, why are these types of vitamins and minerals essential? As I am confident you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. I don’t know about you however, when I read that I went out and purchased an entire bag of apples.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the very next time you go to the store. You will see that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to crock pot chili recipe. To make crock pot chili you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crock Pot Chili:
- Provide 3 lbs ground beef (no particular kind)
- Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Provide 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- You need 1 (2) 16 oz can drained red kidney beans
- Use 3 packages of chili seasoning (1.25 oz of no particular brand)
- Provide 3 cups cooked rice (optional)
- Prepare 1 large bag Fritos corn chips (optional)
- Prepare 2 cups shredded cheese (optional)
- Take 1 container sour cream (optional)
- Get 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
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