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Mamma Bears Banana Pudding
Mamma Bears Banana Pudding

Before you jump to Mamma Bears Banana Pudding recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

In accordance with another study, apples may also have great results on your brain. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And naturally thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.

I hope I have revealed some good information that defined why apples are so good. In this article we just discussed some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to mamma bears banana pudding recipe. You can cook mamma bears banana pudding using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mamma Bears Banana Pudding:
  1. Prepare 3/4 cup Sugar
  2. Take 1/3 cup Flour
  3. Take 1 dash Salt
  4. Prepare 1/2 tsp Vanilla
  5. You need 3 Eggs separated
  6. Get 2 cup Evaporated Milk
  7. Take 45 Vanilla Wafers
Steps to make Mamma Bears Banana Pudding:
  1. Preheat oven 350°F
  2. Spread a small amount of custard on bottom of 1 1/2 quart baking dish; cover with a layer of vanilla wafers then cover wafers with thin slices of banana. Pour custard over then repeat untill to the top of container.
  3. Beat egg white with electric mixer until aoft peaks form. Gradually add remaining sugar 1/4 C . Beat until stiff peaks form. Spread on top custard covering evenly.

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