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Going One Step Further! The Basics to Making Great Hamburger Steaks
Going One Step Further! The Basics to Making Great Hamburger Steaks

Before you jump to Going One Step Further! The Basics to Making Great Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food at the drive through.

Pick out a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s for example, doesn’t serve burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to going one step further! the basics to making great hamburger steaks recipe. You can have going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Get Minced pork and beef
  2. Get Salt
  3. Provide Pepper
  4. Prepare Nutmeg
  5. Get Eggs
  6. Provide Panko
  7. Use Milk
  8. Get sized egg Onion
  9. Provide Vegetable oil
  10. Take White wine
  11. Provide Sauce & side salad
  12. Use Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce
  13. Provide Vegetables for a side salad
Instructions to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Finely chop the onion.
  2. Fry the onion with vegetable oil until translucent and allow to cool.
  3. In a small bowl, mix the egg, panko and milk.
  4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo).
  5. Add the breadcrumb mixture from Step 3 and knead until sticky.
  6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl.
  7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked.
  8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle.
  9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over.
  10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes.
  11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers.
  12. Serve on a plate. This is a plump, tender, juicy hamburger steak.
  13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce.
  14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice.

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